Edwardo?

29th
May

19 notes

darkchef:

Breakfast Pizza
Ingredients: 8oz whole wheat pizza dough whole wheat flour (for rolling) 1 cup part skim mozzarella cheese2oz thick cut bacon (approx 2 slices)1 large brown egg 1 tbsp fresh rosemary, washed and chopped 1 tbsp fresh parsley, washed and chopped 1 tbsp fresh basil, washed and chopped black pepperOptional Toppings: scallions cherry tomatoes jalepenos olives bell pepper
Instructions: 1. Preheat oven to 500 degrees2.Roll out dough to approxmiately 6-8” in diameter3.Place on a pizza stone or pan4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels5.Spread 1/4 cup ricotta on pizza6.Sprinkle herbs over the ricotta and season with black pepper7.Lay two strips of bacon diagonally across pizza8.Top with optional toppings9.Bake for 5-7 minutes, until crust begins to crisp10.Remove pizza from oven, and crack one fresh egg in the middle of pizza11.Return to oven and bake for another 4-5 minutes, until egg has begun to set12.Remove and let stand for 5 minutes then slice and serve!

23rd
May

2,654 notes

the-absolute-best-posts:

Follow this blog, you will love it on your dashboard

23rd
May

569 notes

thecraving:

Maryland Crab Cakes

23rd
May

47,974 notes

22nd
May

3,788 notes

22nd
May

7,516 notes

leilockheart:

Found on - LINK

22nd
May

1,121 notes

22nd
May

63 notes

mensfashionworld:

Dmitriy Tanner by Matthew Lyn for Essential Homme

21st
May

257 notes

watchanish:

Omegasm

20th
May

723 notes

f00d-gasm:

PrettyGirlFood on we heart it

20th
May

120 notes

abbvn:

My homemade multi-apple pie